How Long Does It Take To Cook At 14 Pound Turkey?
It typically takes about 3.5 to 4 hours to cook a 14 pound turkey at an oven temperature of 325°F. However, it’s important to use a meat thermometer to ensure that the turkey has reached an internal temperature of at least 165°F before carving and serving. Cooking time can vary depending on factors such as the shape of the turkey, the type of oven, and the level of browning or crisping desired. It’s always important to follow the recipe or manufacturer’s instructions for cooking a turkey to ensure safe and delicious results.