Does Oat Flour Rise With Yeast?
Yes, oat flour can rise with yeast. However, it may not rise as much as wheat flour due to the lack of gluten in oat flour. Gluten is a protein that helps create structure and elasticity in the dough, which is necessary for a good rise. Therefore, it is recommended to mix oat flour with other flours that contain gluten, such as all-purpose flour or bread flour, to achieve a better rise and texture.