How Do You Know When Baked Brie Is Done?
Baked brie is typically done when the cheese is melted and oozing out of the rind. This usually takes around 15-20 minutes in a preheated oven at 350°F (175°C). The brie should be warm and soft to the touch, but not completely liquid. It’s a good idea to check it periodically while it’s in the oven to make sure it’s not overcooked.