How Do I Make My Own Hamburger Patties?
To make your own hamburger patties, start by selecting quality ground beef with a higher fat content for juicier burgers. Divide the meat into equal portions and shape each portion into a ball, then flatten the ball into a patty using your hands or a burger press. You can then season the patties with salt and pepper or other spices of your choice before cooking on a hot grill or stovetop skillet. Be sure to cook the patties until they reach an internal temperature of at least 160 degrees Fahrenheit for food safety. Serve on your favorite bun with toppings of your choice.