Why Is My Banana Bread Not Moist?
There are several possible reasons why banana bread may not turn out moist, including overmixing the batter, overbaking the bread, using too little liquid ingredients, or using bananas that are not ripe enough. To ensure that banana bread is moist, it is important to mix the batter just enough to combine the ingredients, bake it for the appropriate amount of time, and use ripe bananas that are soft and easy to mash. Adding extra moisture-rich ingredients such as yogurt, applesauce, or sour cream can also contribute to a moister texture.