Is It Better To Bake On Foil Or Parchment Paper?
It is better to bake on parchment paper than foil as it is non-stick, heat-resistant, and allows for even baking without sticking. Using foil can result in sticking and uneven baking as it does not allow for proper airflow. Parchment paper is also more convenient to use as it can easily be removed from baked goods without leaving any residue.