What Can I Use If I Dont Have Brown Sugar?
If you don’t have brown sugar, you can make your own by combining white granulated sugar and molasses. For light brown sugar, use 1 tablespoon of molasses per 1 cup of white sugar. For dark brown sugar, use 2 tablespoons of molasses per 1 cup of white sugar. You can also use honey, maple syrup, or agave syrup as a substitute for brown sugar in some recipes. Keep in mind that using a substitute may impact the flavor and texture of the final product.