How Do You Make Fajitas Tender?
To make fajitas tender, marinate the meat for a few hours or overnight with a mixture of lime juice, olive oil, garlic, and spices such as cumin, chili powder, and paprika. This helps break down the tough muscle fibers and infuses the meat with flavor. Cook the marinated meat quickly over high heat on a grill or in a hot skillet until it is browned on the outside and juicy on the inside. Slice the meat against the grain into thin strips so that it is tender and easy to eat.