Can I Use Whole Wheat Pastry Flour For Bread?
Yes, you can use whole wheat pastry flour for bread, but it may result in a denser and slightly sweeter bread compared to using regular bread flour or whole wheat flour. Whole wheat pastry flour has a lower protein content than bread flour, which affects the gluten development and rise of the bread. However, it can still be used to make delicious and healthy bread, especially if combined with other flours or ingredients like oats, seeds, or honey.