Can I Use Whipping Cream Instead Of Milk For Icing?
Yes, you can use whipping cream instead of milk for icing. Whipping cream has a higher fat content than milk, which makes it richer and more flavorful. It also adds a creamy texture to the icing. Keep in mind that using whipping cream instead of milk may result in a thicker, more indulgent icing, so you may need to adjust the recipe accordingly.