How Long Do You Blanch Shrimp?
Blanching shrimp usually takes only 1-2 minutes, depending on the size of the shrimp. It involves briefly cooking the shrimp in boiling water or hot oil, then immediately placing them in ice water to stop the cooking process. This helps to loosen the shell and make it easier to peel, as well as improve the texture and color of the shrimp. Overcooking the shrimp during blanching can cause them to become rubbery and tough, so it is important to watch them carefully and remove them from the heat as soon as they turn pink and opaque.