To make a basic plain ceviche, you will need fresh, raw white fish, jalapeno pepper, red onion, chopped cilantro, lime juice, and salt. Start by cutting the fish into small bite-size pieces and placing it in a large bowl. Add in the chopped jalapeno pepper, red onion, and cilantro. Pour in enough lime juice to cover the fish completely and add a pinch of salt. Mix everything together and let it marinate in the fridge for about 30 minutes. The acid from the lime juice will “cook” the fish, giving it a deliciously tangy flavor. Serve chilled with a side of tortilla chips or as a topping on a salad.

You should never put soap in a dishwasher as it is designed to use detergent specifically formulated for dishwashers. Dishwasher soap is formulated to work with the dishwasher’s cleaning process and mechanics, whereas regular soap can create excessive suds and damage the machine. Using the wrong type of soap can also leave behind residue and cause clogs in the dishwasher’s drain system. Therefore, always use a dishwashing detergent that is specifically designed for use in dishwashers.

Matzo meal is made of ground matzo crackers, which are unleavened and made of only flour and water. The matzo is typically baked at extremely high temperatures to prevent any fermentation or rise, resulting in a dry, cracker-like texture. The matzo is then ground into a fine meal that is used in a variety of dishes, particularly in Jewish cuisine, as a substitute for breadcrumbs or flour.

Hartz shampoo is a popular brand among pet owners for its affordability and effectiveness in cleaning and grooming pets. However, recent reports suggest that the use of Hartz shampoo may have deadly consequences for dogs. Many pet owners have claimed that their pets have suffered from severe reactions, and some have even died after being … Read more

An oyster shucking board is used to securely hold an oyster while shucking it. The flat surface of the board provides a stable base to prevent the oyster from moving while shucking. To use, place the oyster on the board with the flat side up and the hinge pointing towards you. Use an oyster knife to pry open the shell, and then use the knife to cut the muscle that connects the two halves of the shell. The oyster can then be removed from the shell and served on the half shell.

To get breading to stick to baked chicken, there are a few steps you can follow. First, pat the chicken dry with a paper towel to remove any excess moisture. Then, dip the chicken in a beaten egg mixture or milk to create a binding layer. Finally, coat the chicken in seasoned breadcrumbs or flour and press the breading onto the chicken firmly. You can also spray the coated chicken with cooking spray before baking to help the breading stay in place.

No, eggnog is not just melted ice cream. Eggnog is a sweet, creamy, and spiced drink typically made with milk, cream, sugar, and eggs. It often includes additional flavorings such as nutmeg and vanilla. While ice cream is also a sweet and creamy dessert, it is made with a different base and is typically frozen rather than served as a drink.

A grow light controller is a device that controls the amount of light that is given to indoor plants by regulating the intensity and duration of the grow light. It provides an ideal environment for plants to grow and thrive in, as it allows for a consistent and optimal level of light that mimics natural sunlight. The controller can be programmed to simulate different weather conditions such as summer and winter to provide the right amount of light to the plants. The use of such technology can lead to faster growth, better yields, and a higher quality of produce.

Tripe stew has many variations and is a popular dish in different parts of the world including France, Italy, Mexico, Portugal, Spain, and many African countries. The exact origin of the dish is unclear as it has been made for centuries by different cultures. However, it is believed to have originated in the Mediterranean region and then spread throughout the world with various adaptations to local ingredients and spices.

Yes, one can make cold coffee with a French press. Simply add coffee grounds to the press, pour cold water over the top, stir and let it steep for 12-24 hours in the refrigerator. Then press the plunger down just as they would with hot coffee, and serve over ice. Cold brew coffee made in a French press is a popular and easy method for creating a smooth and flavorful iced coffee.