What Can You Cook With Butter?
Butter is a versatile ingredient that can be used in a variety of dishes, both sweet and savory. It can be used as a cooking fat for sautéing vegetables or meats, as well as a seasoning agent for steamed or roasted vegetables. Butter can be used to make sauces like hollandaise or beurre blanc, to coat pastries and breads for baking, to add richness to soups and stews, and to fry eggs. It is also a key ingredient in desserts like cakes, cookies, and pies, and can be used to make frostings, fillings, and toppings. The possibilities are endless when it comes to cooking with butter.