What Is The Difference Between Red And White Clam Chowder?
The main difference between red and white clam chowder is the base ingredient. Red clam chowder is made with a tomato-based broth, while white clam chowder is made with a cream-based broth. The flavor profiles of the two chowders also differ, with red chowder being more savory and tangy due to the addition of tomatoes, and white chowder being creamy and rich. Regional differences may also play a role, with red chowder being more commonly associated with the northeastern United States and white chowder with the Pacific Northwest.