What Temperature Do You Cook Homemade Pizza?
The temperature for cooking a homemade pizza depends on the recipe and the type of crust used. Generally, a wood-fired pizza oven cooks at a temperature of 700-800°F (370-425°C) for a crispy pizza crust. However, for most home ovens, the ideal temperature for cooking homemade pizza is around 450-500°F (232-260°C). This ensures that the crust is cooked through and the toppings are melted without burning the pizza. It is best to follow the recipe instructions carefully and preheat the oven before cooking the homemade pizza.