How Do You Make A Mary Berry Cheesecake?
To make a Mary Berry cheesecake, crush digestive biscuits and mix with melted butter to make the base. Spread the base mixture evenly into a cake tin and chill. Next, beat together cream cheese, caster sugar, vanilla extract, and lemon zest. Fold in whipped cream and pour over the chilled base. Allow the cheesecake to set in the fridge for at least 2 hours. Once set, decorate the top with fresh fruits of your choice.