When Would You Use A Lattice Crust?
A lattice crust is best used when you want to add a decorative touch to a fruit pie. It involves weaving strips of pastry dough over and under each other to create a lattice pattern that allows the filling to peek through. A lattice crust also helps to prevent the pie from becoming too soggy as it allows steam to escape during baking. Therefore, it’s an excellent choice for pies that are filled with juicy fruits like berries, peaches, or cherries.