What Is Cornbread Supposed To Taste Like?
Cornbread is a savory bread made from cornmeal, flour, eggs, milk or buttermilk, and leavening agents like baking powder. It has a characteristic slightly sweet and slightly nutty flavor with a crumbly texture. The taste can vary based on the type of cornmeal used, the amount of sugar added, and the region in which it is prepared. However, it should have a balanced flavor profile that complements a variety of dishes, especially those with strong flavors like chili, barbecue, and collard greens.