Should I Pre Cook Pizza Dough?
Pre-cooking pizza dough is not necessary, however, it can make the crust crispier. It is a personal preference and depends on the type of pizza you are making. If you are making a thin crust pizza, you may not need to pre-cook the dough, but if you are making a thicker crust pizza, pre-cooking the dough may help it cook evenly. Ultimately, it is up to you and your preference.