How Long Should I Bake My Macarons?
The baking time for macarons varies depending on the recipe and oven temperature, but most commonly macarons are baked for 12-15 minutes at 300-325°F (150-165°C) until they form a smooth shell and are slightly crispy on the outside. It’s important to check the macarons regularly towards the end of baking time to avoid over or under baking them.