What Type Of Rice Is Used For Desserts?
In general, short-grain rice is preferred for desserts because it has a higher starch content and tends to be stickier. Popular varieties of short-grain rice used for desserts include arborio, sushi rice, and glutinous rice (also known as sweet rice or sticky rice). These types of rice are often used to make rice pudding, rice-based cakes, and other sweet rice dishes.