How Do You Preserve Banana Leaves?
To preserve banana leaves, one should first select fresh, intact leaves and remove any dirt or debris. The leaves should then be rinsed with cold water and patted dry. They can be stored in a cool, dry place or in the refrigerator in an airtight container or wrapped tightly in plastic wrap. Alternatively, one can blanch the leaves in boiling water for 1-2 minutes and then store them in the freezer for later use.