What Is The Secret To Fluffy Muffins?
The secret to fluffy muffins is to not overmix the batter. Overmixing develops the gluten in the flour, which results in tough and dense muffins. It is important to gently fold in the dry ingredients until just incorporated, leaving some lumps in the batter. Additionally, using a leavening agent such as baking powder or baking soda is necessary for the muffins to rise and become fluffy.