How Do I Make Gravy For Beef Stew?
To make gravy for beef stew, start by removing the beef from the stew and setting it aside. In a separate pot, melt butter and whisk in flour to create a roux. Gradually add beef broth to the roux, stirring constantly until the gravy is smooth and thickened. Add any seasonings or herbs you prefer, then return the beef to the stew and pour the gravy over top. Stir everything together and let it simmer for a few more minutes to allow the flavors to meld together.