How Do You Thicken Confectioners Sugar Icing?
There are a few ways to thicken confectioners sugar icing. One way is to simply add more powdered sugar until the desired consistency is reached. Another way is to add a small amount of cornstarch or flour to the icing mixture. Another option is to add cream cheese or butter to the mixture, which will not only thicken the icing but also add flavor and richness. Lastly, letting the icing sit for a few minutes to dry slightly can also help thicken it up.