What Can I Use Instead Of Cornmeal For Cornbread?
If you don’t have cornmeal for cornbread, you can use a variety of substitutes. Finely ground polenta, semolina, or even almond meal can be used in place of cornmeal. Another option is to use an equal amount of all-purpose flour mixed with baking powder and baking soda to create a similar texture. Keep in mind that the flavor and texture of the cornbread may be slightly different with these substitutes.