How Does Martha Stewart Make Pie Crust?
Martha Stewart makes pie crust by combining flour, salt, and sugar in a food processor. Then, she adds cold butter and shortening and blends until the mixture resembles coarse meal. Next, she drizzles in ice water and mixes until the dough comes together. Finally, she divides the dough in half and refrigerates it for at least an hour before rolling it out and using it for pie crust.