How Do You Make Risotto More Flavorful?
To make risotto more flavorful, start by using a homemade or high-quality stock for the base of the dish. Add aromatics like onions, garlic, and shallots, and experiment with herbs and spices such as thyme, rosemary, and saffron. To give the risotto a boost of umami, try incorporating ingredients like mushrooms, Parmesan cheese, or anchovies. Finally, finish the dish with a drizzle of good quality olive oil and a sprinkle of fresh herbs or citrus zest.