What Is The Difference Between Ahi Tuna And Regular Tuna?
Ahi tuna, also known as yellowfin tuna, is a species of tuna known for its firm texture and fresh flavor. It tends to be less fatty than other types of tuna, such as bluefin or albacore, and is often served raw or seared. Regular tuna refers to a variety of tuna species, including but not limited to yellowfin, bluefin, albacore, and skipjack. The main difference between ahi tuna and regular tuna is the specific species of tuna used and their varying characteristics, such as flavor, color, and texture.