What Is The Flavor Of Corned Beef?
Corned beef has a savory, salty, and slightly tangy flavor from the curing process. It’s a combination of beefy umami flavors from the meat, and a mildly spicy taste from the pickling spices used in the brine. The beef itself can also take on a slightly sweet note if it’s been cooked in a broth or with vegetables such as onions and carrots.