Whats The Difference Between Salmon And Gravlax?
Salmon and gravlax are both made from salmon but differ in their preparation and taste. Salmon is typically cooked either by baking, grilling, or poaching and has a firmer texture and a cooked flavor. On the other hand, gravlax is made by curing the salmon in a mixture of salt, sugar, and dill for several days which gives it a slightly softer texture and a raw flavor. Gravlax is often served thinly sliced on bread or crackers and is commonly used as an appetizer.