Strawberry shortcake ice cream is typically made with cream, milk, sugar, strawberries, and sometimes shortcake pieces or crumbs. The cream and milk are heated together with sugar to create a base, and then fresh strawberries are added and blended to create a vibrant pink color and fruity flavor. Some variations also include pieces of shortcake or a shortcake crumb swirl throughout the ice cream.

To obtain a bartending license in Tennessee, an individual must complete a responsible alcohol vending course accredited by the Tennessee Alcoholic Beverage Commission (TABC). The course covers topics such as alcohol laws, responsible serving practices, and identifying signs of intoxication. After successful completion of the course, the individual can apply for their license through the TABC website and pay the necessary fees. The license will then be mailed to the applicant’s address.

String cheese can last up to six months in the freezer if stored properly in an airtight container or freezer bag. However, it is recommended to consume it within two to three months for better quality and taste. When thawed, the texture may be slightly different from fresh string cheese but it can still be consumed.

The tri-tip steak can be cooked using different methods such as grilling, roasting, or broiling. To cook on the grill, season with salt, pepper, and any desired spices, then grill over high heat until the internal temperature reaches 130-135°F for medium-rare. For roasting, season the steak and roast in a preheated oven at 425°F for 15-25 minutes until it reaches the desired doneness. Broiling is also an option where you can place the seasoned steak on a broiler pan and broil on each side for 6-8 minutes until it develops a crust and is cooked to the desired temperature.

The Food Network’s Cupcake Wars has been one of the most popular shows on the network since it first aired in June 2009. The reality competition show, hosted by Justin Willman, pits four talented bakers against each other to create the best cupcakes based on a theme or challenge. However, with many shows facing cancellations … Read more

Yes, wine drunk can be different than liquor drunk because wine typically has a lower alcohol content than liquor. Additionally, wine often contains compounds such as tannins that can affect how quickly alcohol is absorbed into the bloodstream and can contribute to feelings of relaxation and drowsiness. On the other hand, liquor can have a higher alcohol content and may not contain these same compounds, resulting in a more intense and rapid onset of drunkenness. Ultimately, the specific effects of alcohol depend on individual factors such as tolerance, body weight, and consumption habits, but wine and liquor can produce different types of drunkenness.

Beans can still be good after 5 days, but it largely depends on how they have been stored. If beans have been cooked and stored properly in an airtight container in the refrigerator, they should last for up to 5 days. However, if they have been left out at room temperature for more than 2 hours, they may spoil and should not be consumed. It is always important to use your senses to check if the beans are still good: if they smell or taste off, have an unusual texture, or mold has appeared, it’s best to discard them.

Yes, you can cook with wine in a crock pot. It can add flavor and enhance the taste of the dish. However, it’s important to remember that some of the alcohol in the wine may not burn off during cooking, so the dish may not be suitable for children or those who cannot consume alcohol. It’s also important to use the right amount of wine to avoid overpowering the dish.

No, allspice and pumpkin pie spice are not the same. While both spices contain some of the same ingredients such as cinnamon, nutmeg, and ginger, allspice also includes the eponymous spice, which gives it a distinct flavor. Pumpkin pie spice, on the other hand, is typically a blend of cinnamon, ginger, nutmeg, and sometimes cloves or allspice. However, they can be substituted for each other in recipes in a pinch.

Yes, vinegar is an important ingredient in mayonnaise as it adds flavor and helps to balance the richness of the egg yolks and oil. The vinegar also helps to stabilize the emulsion, preventing the mayonnaise from separating.