Can I Use Baking Soda In Place Of Baking Powder?
No, baking soda cannot be used in place of baking powder. Baking soda needs an acidic ingredient to activate it, whereas baking powder already contains an acidic component, which allows it to work in recipes without the need for additional acid. Substituting baking soda for baking powder can result in a flat and dense product with an unpleasant taste.