What Can I Do With Dried Bonito Flakes?
Dried bonito flakes, also known as katsuobushi, are a common ingredient in Japanese cuisine. They are often used to make dashi, a traditional Japanese soup stock. To make dashi, the bonito flakes are simmered in water and then strained, leaving a rich and flavorful broth. Dried bonito flakes can also be used as a topping for okonomiyaki, a savory pancake, or as a seasoning for rice dishes. They can even be ground up and used as a rub for fish or meat. Overall, dried bonito flakes are a versatile ingredient that can add depth and complexity to a variety of dishes.