What Does Adding White Wine To Sauce Do?
Adding white wine to sauce adds acidity, sweetness, and complexity to the dish. The alcohol in the wine evaporates during cooking, leaving behind a rich flavor. The acidity in the wine acts as a natural tenderizer and can also balance out the flavors of the sauce. Additionally, white wine often has fruity and floral notes that can complement or enhance the flavors of the other ingredients in the sauce.