Can Celiac Drink Whisky?
Celiac disease is an autoimmune disorder that causes an intolerance to gluten, which is found in grains such as wheat, barley, and rye. Whiskey is usually distilled from grains that contain gluten, but during the distillation process, the gluten protein molecules are broken down and removed from the final product. While some people with celiac disease can still be sensitive to trace amounts of gluten in distilled spirits, most experts agree that whisky can be safely consumed by those with celiac disease. However, it is always important to check with a doctor or dietitian if you have any concerns about consuming alcohol.