To cook a 1 inch steak, start by removing the steak from the refrigerator and letting it sit at room temperature for about 30 minutes. Preheat a grill, skillet or oven to a high heat. Season the steak with salt and pepper or your favorite steak rub. Place the steak on the grill, skillet or in the oven and cook for about 3-4 minutes on each side for a medium rare steak. Use a meat thermometer inserted into the thickest part of the steak to ensure it reaches an internal temperature of 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. Let the steak rest for a few minutes before slicing and serving.

An 8 inch cake usually serves around 8 to 10 people, depending on the serving size.

It depends on the size of the water bottle and the size of the shots being poured. A standard water bottle can hold anywhere from 16 to 32 ounces of liquid, which could accommodate multiple shots if they are relatively small. However, if the shots are larger or the water bottle is smaller, fewer shots will fit.

Yes, you can reheat cooked hash browns. To do so, you can heat them up in a skillet or in the oven until they are hot and crispy again. If you are reheating them in the oven, it’s best to spread them out on a baking sheet and bake them at 375 degrees Fahrenheit for about 10 minutes. Make sure to store your leftover hash browns in an airtight container in the refrigerator, and they can be reheated within a few days.

A tea bag usually contains around 2-3 grams of tea. Therefore, one teaspoon of loose tea, which is around 2-3 grams, equals one tea bag. However, it’s important to note that loose tea can vary in weight depending on the type of tea and quality, so it’s always best to measure the loose tea to ensure the right amount is used.

Sunny Anderson is currently living in Brooklyn, New York and continuing her career as a Food Network host and chef. She has been hosting the show “The Kitchen” since 2014 and has also appeared on other Food Network shows such as “Cooking for Real” and “Home Made in America.” Additionally, she has released her own cookbook titled “Sunny’s Kitchen: Easy Food for Real Life.” Outside of her culinary pursuits, Anderson is involved in several charitable organizations and is a supporter of veterans’ causes.

To make liquid soap out of coconut oil, you need to first gather the necessary ingredients; coconut oil, potassium hydroxide, distilled water, a digital scale, and a large stainless steel pot. Measure out the correct amount of potassium hydroxide and distilled water, then slowly mix the two together in the pot. Once the mixture has cooled, slowly add in the melted coconut oil and continue to stir until it reaches a thick, pudding-like consistency. Transfer the mixture to a container and let it sit for 24 hours to cure. After that, dilute the soap with an equal amount of distilled water and transfer it to a soap dispenser or bottle for use.

Parmesan Whisps are a healthier snack option compared to many other processed snacks as they are made from 100% Parmesan cheese without any gluten or artificial ingredients. They are a good source of protein and calcium but also high in sodium due to the nature of cheese. However, like all snacks, they should be consumed in moderation to maintain a healthy diet.

To boil fresh chicken eggs, bring a pot of water to a rolling boil, then carefully lower the eggs into the pot using a spoon. Boil for 6-7 minutes for a fully cooked egg or 4-5 minutes for a slightly soft-boiled egg. Remove the eggs from the water and place them in a bowl of ice water to cool before peeling.

White beans used in chili are often called Great Northern beans. They are a medium-sized bean with a delicate flavor and texture that easily takes on the flavors of the chili spices and other ingredients. They are a popular addition to chili recipes as they add a creamy texture and protein to the dish.