What Kind Of Wine Goes Well With Italian Food?
Italian food pairs well with a range of wines, including Chianti, Barolo, Brunello di Montalcino, Amarone, and Montepulciano d’Abruzzo. However, the best wine to pair with Italian food depends on the specific dish and its flavor profile. For example, a light-bodied Pinot Noir would complement a tomato-based pasta dish, while a bold Cabernet Sauvignon pairs well with a hearty meat dish like Osso Buco. Additionally, Italian wines like Sangiovese or Barbera can be great choices when enjoying an Italian meal.