How Do You Eat Dong Gua?
Dong Gua, or winter melon, can be eaten in a variety of ways. It can be used in soups and stews, stir-fried with vegetables and meats, or sliced thinly and added to salads. The skin of the winter melon is generally discarded, and the flesh is cut into bite-sized pieces or sliced into strips before cooking. It has a mild flavor and a tender texture that makes it a versatile ingredient in many dishes.