What Cut Of Meat Is Carne Asada Made From?
Carne asada is typically made from thinly sliced flank steak, although it can also be made from other cuts of beef such as skirt steak or sirloin steak. The meat is marinated in a mixture of lime juice, garlic, and various spices before being grilled or pan-seared to perfection. It is a popular dish in Mexican cuisine and is often used in tacos, burritos, or served as a main dish with rice and beans.