How Do You Smoke On A Weber Master Touch?
To smoke on a Weber Master Touch, first remove the cooking grate and place charcoal briquettes in the charcoal grate. Then, place smoking wood chunks on top of the charcoal. Light the charcoal and let it burn until it turns white. Once the charcoal is ready, put the cooking grate back on and put the meat to be smoked on the grate. Close the lid and adjust the vents to control the temperature. Add more charcoal and wood chunks as necessary to maintain the desired temperature and smoke level. Allow the meat to smoke for the desired amount of time, periodically checking the temperature and adding more charcoal as needed.