How Long Can You Keep Raw Chicken In Fridge?
Raw chicken can be kept in the refrigerator for up to two days before it needs to be cooked or frozen. It is important to store the chicken in the coldest part of the fridge, below 40°F (4°C), in a sealed container or package to prevent the growth of bacteria. It is not recommended to keep raw chicken in the fridge for longer than two days as it can spoil and become unsafe to eat. If you are not planning to use the chicken within two days, it should be frozen as a way of preserving it for later use.