Why Is It Called Shrimp Scampi?
Shrimp scampi is named after the Italian word “scampo,” which means “little lobster” or “crayfish.” The dish was traditionally made with langoustines, but over time, shrimp became a more widely used ingredient. The term “scampi” is now generally used to describe a preparation of shrimp sautéed in garlic, butter, white wine, and lemon juice.