How Do You Microwave Corn In The Husk?
To microwave corn in the husk, start by placing one or two ears of corn in their husks on a microwave-safe plate. Microwave on high for about 3-5 minutes per ear, depending on the size and power of your microwave. Carefully remove the hot corn from the microwave, let it cool for a few minutes, and then use a sharp knife to cut off the bottom of the husk and the silk. Finally, grab the top of the husk and slowly peel it down, which should remove most of the remaining silk.