How Do You Steam A Christmas Pudding?
To steam Christmas pudding, you first need to fill a large pot with water and bring it to a boil. Then, place the pudding in a steam basket or a heatproof bowl and lower it into the pot with the water. Cover the pot and steam the pudding for several hours, checking the water level periodically to make sure it doesn’t boil dry. Once it’s finished cooking, remove the pudding from the pot and let it cool before storing it or serving it with a sauce or custard.