What Foods Are Good With Chives?
Chives are a versatile herb that can be used to add a light onion flavor to many dishes. They are frequently used as a garnish for soups, salads, and baked potatoes, but they can also be added to dishes like stir-fries, scrambled eggs, and dips. Chives pair well with seafood, chicken, beef, and potatoes, and can also be used to flavor butter, cream cheese, and sour cream. Overall, chives add a fresh and bright element to many different foods.