What Do You Eat Brioche Buns With?
Brioche buns are a versatile type of bread that can be used for a variety of dishes. They are often used as burger buns, but they can also be used for sandwiches, French toast, bread pudding, and as an accompaniment to soups and stews. The rich and buttery flavor of brioche buns pairs well with sweet or savory toppings, making them a popular option for breakfast, lunch, or dinner.