What Happens If You Freeze Cauliflower Without Blanching?
If you freeze cauliflower without blanching it first, the texture and color of the cauliflower may change. Freezing causes ice crystals to form inside the cauliflower, which can damage the cell walls and lead to a mushy texture when thawed. Additionally, the bright white color of the cauliflower may turn dark or yellowish. Blanching the cauliflower before freezing helps prevent these changes and ensures better texture and appearance upon thawing.