How Do You Dilute Tomato Paste To Make Tomato Sauce?
To dilute tomato paste and make tomato sauce, you need to mix a small amount of tomato paste with water or other liquid until the desired consistency is achieved. The general rule is to use one part tomato paste to two parts water. Therefore, if you are using a 6-ounce can of tomato paste, you will need to add 12 ounces of water. You can also use chicken or vegetable broth instead of water to add more flavor to the sauce. Once you have mixed the tomato paste with water or broth, bring the mixture to a simmer and let it cook for a few minutes until the flavors meld together. The result will be a delicious and versatile tomato sauce you can use in a wide range of recipes.