How Do You Cook A Rib Roast Bone In?
Preheat the oven to 450°F. Rub the rib roast with your preferred seasoning blend. Place the roast, bone side down, in a roasting pan. Roast for 15 minutes, then reduce the temperature to 325°F and continue cooking until the internal temperature reaches your desired level of doneness (about 15-18 minutes per pound for medium-rare). Once finished, let the roast rest for 15-20 minutes before slicing and serving.