How Do You Flavour Potato Chips?
Potato chips are flavoured using a variety of seasoning blends that can include salt, vinegar, onion powder, garlic powder, paprika, chili powder, and various herbs and spices. The flavourings are usually added to the potato slices before they are fried, either as a dry seasoning or as a liquid solution that adheres to the chips as they cook. Some companies also use special coatings or flavour infusions to create unique tastes and textures. The result is a crunchy and delicious snack that can be enjoyed in a wide range of flavours.