What Makes Biscuits Rise And Fluffy?
Biscuits rise and become fluffy due to the process of leavening, which involves the release of carbon dioxide gas that causes the dough to expand. This can be achieved through various methods such as the use of baking powder, yeast, or buttermilk. These leavening agents react with moisture and heat to produce carbon dioxide gas bubbles, which expand in the dough and cause it to rise, resulting in light and fluffy biscuits. Additionally, handling the dough gently and avoiding over-mixing can also help to ensure a fluffier texture.