What Is The Best Way To Freeze Fresh Carrots?
The best way to freeze fresh carrots is to peel and slice them into small pieces or chop them into cubes, blanch them in boiling water for 2-3 minutes, immerse them in ice water to stop the cooking process, and then place them in airtight plastic bags or containers. Label and date the bags or containers before storing them in the freezer. This method helps to preserve the taste, texture, and nutrients of the carrots for up to 8-12 months.