What Is The Difference Between Agnolotti And Ravioli?
Agnolotti and ravioli are both types of Italian pasta that are stuffed with various fillings. However, the main difference between the two is in their shape and the way they are prepared. Agnolotti is made with a square or round piece of pasta dough folded over a small amount of filling, while ravioli is made by placing filling between two layers of pasta dough and cutting them into squares or circles. Additionally, the types of fillings used in each pasta can also vary.