What Is The Difference Between A Cream Puff And Eclair?
The main difference between a cream puff and an éclair is in their shape and size. A cream puff is a small, round pastry filled with whipped cream or pastry cream, while an éclair is a longer, oblong pastry filled with pastry cream or custard and topped with chocolate icing. The dough used to make cream puffs and éclairs is the same, but the method of shaping and baking is different. Éclairs are typically larger and more elaborate in presentation, while cream puffs are simpler and often served in groups or as part of a larger dessert.