How Can I Make Roti Fast?
Making roti faster can be achieved by several methods. Using a pre-made flour mix eliminates the need for measuring and mixing. Preparing the dough in advance helps to save time. Using a roti press or a kitchen machine can also make the process faster. Keeping a larger tawa or griddle ensures that multiple roti can be cooked simultaneously. Using a seasoned pan with a high heat setting reduces the cooking time of the roti.