What Is Thukpa Noodles Made Of?
Thukpa noodles are a popular noodle dish from Tibet and the Himalayan regions, and their ingredients may vary depending on the locality or individual preference. However, they generally consist of wheat or rice noodles, vegetables such as carrots, onions, and cabbage, and often include a protein such as chicken or beef. The dish is then flavored with spices and herbs such as ginger, garlic, and coriander, and served hot. Thukpa noodles are hearty and filling, making them a popular choice for cold winter days.