What Can Substitute For Cream Of Tartar?
There are a few substitutes for cream of tartar, including lemon juice, white vinegar, baking powder or buttermilk. However, the substitution will depend on the recipe and its requirements. For example, if the recipe calls for cream of tartar to stabilize egg whites, white vinegar or lemon juice could be used instead. If cream of tartar is used as a leavening agent, then baking powder could be a suitable substitute. Ultimately, it is important to understand the function of cream of tartar in the recipe and find a suitable replacement accordingly.