What Is Yorkshire Sausage?
Yorkshire sausage is a traditional British pork sausage that originates from the county of Yorkshire in northern England. It typically contains a high percentage of meat, often with a leaner pork-to-fat ratio, and is flavored with a blend of herbs and spices such as white pepper and nutmeg. It is often served as a breakfast sausage, but can also be used in casseroles and other dishes.