Is It Better To Bake Bread In A Glass Or Metal Pan?
It is better to bake bread in a metal pan because it conducts heat better and ensures the bread is baked evenly. Glass pans take longer to heat up and retain heat longer, which can lead to uneven baking and overcooked edges. Metal pans also provide a better crust on the bread. However, if using a glass pan, it is recommended to reduce the oven temperature by 25 degrees Fahrenheit to prevent burning.