What Temperature Should A Whole Chicken Be Baked?
A whole chicken should be baked at a temperature of 375 to 450 degrees Fahrenheit. The exact temperature will depend on the size of the chicken and the recipe being used. However, the internal temperature of the chicken should reach 165 degrees Fahrenheit before it is safe to eat. Using a meat thermometer inserted into the thickest part of the chicken is the most accurate way to ensure it is cooked thoroughly.