Should You Cut Steak Before Cooking Fajitas?
It is not necessary to cut steak before cooking fajitas, but it can make it easier to cook and eat. Slicing the steak thinly against the grain can help it cook more evenly and create a more tender texture. It also makes it easier to wrap in tortillas or serve on a bed of rice or vegetables. However, some people prefer to cook the steak whole and cut it after cooking to keep it juicier. Ultimately, it depends on personal preference and the desired end result.